We would consider it a grave injustice to ourselves as well as to the bakers and the public at large if the bakers in our city were unfairly discriminated against in their struggle for existence either by conditions such as they could not reasonably hope to contend against, or by making it possible for bakers of other localities to determine their business here in their home market by more favorable terms. This, we believe, will be the effect of section 116 of the proposed law, which prohibits the establishment of future cellar bakeries.
If you pass this bill, it will not be ten years certainly; I believe it will not be five years until practically every cellar bakery in New York city will be out of business.
[Against the bill recommending occupancy limits depending on the number of exits provided and the [number of floors] While we are in favor of a restricted occupancy…we believe that the bill in the form proposed will work great disadvantage to our trades, requiring manufacturers almost to double their area capacity in order to employ the usual amount of people that their business demands. We respectfully submit that any such procedure would not only be of great injury to the trade, but to the state, by forcing a number of these establishments to remove their factories to other states.
Excited persons rarely accomplish anything…No new laws are needed.
If you eliminate further bakeshops in the cellar…the poor man is going to suffer, and we are crying now for the high cost of living. If you will wipe out the cellar bakeries, the poor man will get a smaller loaf of bread.
This bill will make it difficult for the poor baker to continue to exist, thereby making it easier for the large baker to combine with his larger brother and increase the price of bread or lower the size of the loaf, why, that is a very strong point in opposition to this bill, because the very people you are going to aid—the poor have got to be taken into consideration.
The chief cause [of lead poisoning among color workers] used to be the careless habits of the men, in not properly washing themselves after handling the lead materials, eating their lunches with their hands covered with the stuff…
The rent is very high, and you can’t recent a place above ground in New York city to establish a bakery. If you can’t have a bake shop in a basement in New York City, you can’t have a bake shop here, that is all, unless people will pay prohibitive prices for bread; And we hear a great deal now about the high cost of living.
I want to say that a bakery that conducts their business in what you term a cellar can keep it just as clean as though they were in any other part of the building. I believe it entirely depends upon the person who is running the place.
We have laws that in a crisis we find are no laws and we have enforcement that when the hour of trial comes we find is no enforcement.
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