[Against the bill recommending occupancy limits depending on the number of exits provided and the [number of floors] While we are in favor of a restricted occupancy…we believe that the bill in the form proposed will work great disadvantage to our trades, requiring manufacturers almost to double their area capacity in order to employ the usual amount of people that their business demands. We respectfully submit that any such procedure would not only be of great injury to the trade, but to the state, by forcing a number of these establishments to remove their factories to other states.
Excited persons rarely accomplish anything…No new laws are needed.
If you eliminate further bakeshops in the cellar…the poor man is going to suffer, and we are crying now for the high cost of living. If you will wipe out the cellar bakeries, the poor man will get a smaller loaf of bread.
This bill will make it difficult for the poor baker to continue to exist, thereby making it easier for the large baker to combine with his larger brother and increase the price of bread or lower the size of the loaf, why, that is a very strong point in opposition to this bill, because the very people you are going to aid—the poor have got to be taken into consideration.
But the majority of [buildings] you go in are unkept; they are dirty; they are unclean; their stock is strewed all over the floor. Where they use machinery there are no passageways whatsoever….In a great many cases there is only about one door on that loft you can get in. Goods are piled up in front of the windows, in front of the doors, and you have got to use a battering ram to get into any of them.
Such [sanitary] certificates will give a possible opportunity for an unfair person to make demands for graft on the small baker, who is always reluctant to go into the courts to force recognition of his rights. We believe either or both of these sections would have the effect of gradually reducing rather than increasing the number of small bakeries.
The chief cause [of lead poisoning among color workers] used to be the careless habits of the men, in not properly washing themselves after handling the lead materials, eating their lunches with their hands covered with the stuff…
The rent is very high, and you can’t recent a place above ground in New York city to establish a bakery. If you can’t have a bake shop in a basement in New York City, you can’t have a bake shop here, that is all, unless people will pay prohibitive prices for bread; And we hear a great deal now about the high cost of living.
I want to say that a bakery that conducts their business in what you term a cellar can keep it just as clean as though they were in any other part of the building. I believe it entirely depends upon the person who is running the place.
We have laws that in a crisis we find are no laws and we have enforcement that when the hour of trial comes we find is no enforcement.
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