I’m going to have to raise prices for all my drinks and appetizers a dollar and entrees two dollars. I don’t know how else to do it. We are known as the best restaurant city in the world, but we are going to start lagging because there will be a lack of service, a lack of staff in the dining hall. Something has to give.
Dave Stanton, managing partner of Tres Agaves a the Mexican restaurant near AT&T Park. From the San Francisco Chronicle article “Restaurant owners stew over new rules”, by George Raine.