Pesticides are one of the most common forms of pest control in America. But they can cause serious damage to humans and other non-targeted species.  In America, the use of pesticides is regulated by the Environmental Protection Agency (EPA), but the system is not perfect. Most Americans are exposed to pesticides through food, often non-organic fruits and vegetables. Foods with thin, porous skins, like strawberries and apples, are likely to have higher pesticide content. Imported fruits and vegetables may have particularly high pesticide content, as they may be produced in nations where pesticide regulation isn’t as strong.